UMD Dining Services is one of 12 universities partaking in a new Purpose-Driven Plant-Based Incubator™ program developed by Nestlé Professional, Wholesome Crave, and The University of Massachusetts Dining Program (UMass Dining). The program offers college and university food service operators turn-key tips, fully-developed recipes and workshops, and collaboration to help speed the introduction of more sustainable, delicious plant-forward offerings on campus menus.
The program has the ability to impact more than 500,000 student meals a day!