Servings: 

Cool off with a refreshing glass of homemade horchata! This creamy, cinnamon-sweetened rice drink is a popular Mexican favorite, made with rice, vanilla, and sweetened condensed milk. Serve it over ice for a deliciously sweet and refreshing treat!

Horchata

• 2 cups Basmati Rice
• 1.5 tablespoons Ground Cinnamon
• 1 tablespoon Vanilla Extract
• 1 can of Condensed Sweetened Milk

1. Rinse rice, place in a blender, cover with water, soak for 10 minutes
2. Blend and strain water, return rice to blender, add condensed milk and more water, blend and strain. 
3. Discard the rice and mix in vanilla extract and cinnamon. 
4. Add ice and serve cold.