Superior Dining is open to all students, staff, and faculty. Our all-you-care-to-eat dining center boasts a large salad and sandwich bar, a rotating daily entrée, delicious homemade soup, a Mongolian-style grill, and so much more!
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This Dining Service's oasis has:
- a salad bar with 67 unique items each day, multiple greens, dozens of veggies, fruits, beans, grains, and other components
- an antipasti station with dips, veggies, composed salads, cheese cubes, hummuses, and other things to nosh
- there are three soups made from scratch daily
- a sandwich bar
- a toasting oven (if you like your sandwich toasted)
- cut fruit
- whole fruit
- a panini grill
- toasters
- waffle makers
- daily pizza specials
- burgers every day
- a carvery station with different meats for dinner
- specialty sandwiches created on our grill every day for lunch
- a hot entree station
- daily hot vegetables and starches
- the Saute station which provides custom made eggs and omelets in the morning and custom made entrees for lunch and dinner
- a pasta station
- the Mongolian Grill which provides custom made stir fry until close
- cereal for when you just don't want dinner
- a frozen yogurt station for dessert
- a baked dessert station
- a designated and signed allergen station for folks with allergy issues and they can avoid the top 9 allergens
- a vegan section
Non-Meal Plan Holders:
- Breakfast $8.50
- Lunch $10
- Dinner $11
Group Rates:
- Breakfast $7
- Lunch $8
- Dinner $9
To take advantage of our group rates you must:
- Be a group of 10 or more
- Have a reservation established with Superior Dining Management prior to the event (email [email protected] to make a reservation)
- Provide Superior Dining with an EFS billing number