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  1. Dining Services
  2. About Us
  3. Management

Management

Betsy Helgesen

Betsy
Director
[email protected]

Maggie McLeod-Shovein M.B.A.

maggie
Assistant Director of Business and Strategy
[email protected]
(218) 726-6714

Tom Linderholm

Tom
Assistant Director of Culinary
[email protected]
(218) 726-7499

Amanda Bergstedt

Sous Chef
[email protected]
218-726-7615

Andy Alander

Andy Alander
Sous Chef
[email protected]
218-726-7615

Brandon Jardine

Sous Chef
[email protected]

Brent Armstrong

Armstrong
Business Information & Analysis
[email protected]
(218) 726-6599

Carolyn Anderson

Anderson
Manager
[email protected]
(218) 726-7195

Chad Howard

Sous Chef
[email protected]

Channie McCall

Channie McCall
Executive Chef
[email protected]
218-726-8124

Derek Nowicki

Manager
[email protected]

James Bridges

James Bridges
Warehouse Manager
[email protected]
218-726-8171

Kristin Trelstad

Kristin
Marketing and Communications
[email protected]
(218) 726-8519

Micki Agar

Manager
[email protected]
218-726-7195

Nick Hagadone

Sous Chef
[email protected]
218-726-7696

Nikki Lyes

Lyes
Manager
[email protected]
(218) 726-6644

Savannah Villa

Savannah Villa
Manager - Fresh Leaf Catering
[email protected]
218-726-7177

Scott Zimmerman

Scott Zimmerman
Manager
[email protected]
(218) 726-7195

Steven Rantala

steven
Chef/Lead Manager - Superior Dining
[email protected]
(218) 726-7316

Sue Olson

Olson
Lead Manager - Fresh Leaf Catering
[email protected]
(218) 726-7955

Contact us

[email protected]

1208 Kirby Drive
Plaza Food Court
Duluth, MN 55812

       

Duluth Campus

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1049 University Drive
Duluth, MN 55812

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  • Meal Plans
    • Meal Plans
    • Residential Meal Plans
    • Block Meal Plans
    • Staff and Faculty Meal Plans
    • Dining Dollars
    • Meal Plan FAQs
    • Purchase A Meal Plan
    • Grubhub On Campus
    • Upgrading or Canceling Your Meal Plan
  • Locations and Menus
    • Menus
    • Superior Dining
      • Superior Dining Info
      • Contact Us
    • Northern Shores Coffee
    • Food Court
    • The Grind
    • Catering
    • Block Plan Menus
  • Nutrition on Campus
    • Nutrition on Campus
    • Food Allergies & Special Diets
    • Menu Identifiers
  • Sustainability
    • Sustainability in Dining
    • Sustainability Policy
    • Sustainability Practices
    • Reusable Container Program
    • Reusable Mug Program
  • Camps & Conferences
    • Camps & Conferences
    • Extended Stay Summer Camp Meal Plan
  • About Us
    • About Us
    • Student Jobs
    • Employment
    • Management
    • Student Ambassador Program
    • Our Mission
    • Employee Resources
    • COVID-19 Enhanced Procedures
    • Suggestion Card