Betsy Helgesen Director[email protected] Maggie McLeod-Shovein M.B.A. Assistant Director of Business and Strategy[email protected](218) 726-6714 Tom Linderholm Assistant Director of Culinary[email protected](218) 726-7499 Amanda BergstedtSous Chef[email protected]218-726-7615 Andy Alander Sous Chef[email protected]218-726-7615 Brandon JardineSous Chef[email protected] Brent Armstrong Business Information & Analysis[email protected](218) 726-6599 Carolyn Anderson Manager[email protected](218) 726-7195 Chad HowardSous Chef[email protected] Channie McCall Executive Chef[email protected]218-726-8124 Derek NowickiManager[email protected] James Bridges Warehouse Manager[email protected]218-726-8171 Kristin Trelstad Marketing and Communications[email protected](218) 726-8519 Micki AgarManager[email protected]218-726-7195 Nick HagadoneSous Chef[email protected]218-726-7696 Nikki Lyes Manager[email protected](218) 726-6644 Savannah Villa Manager - Fresh Leaf Catering [email protected]218-726-7177 Scott Zimmerman Manager[email protected](218) 726-7195 Steven Rantala Chef/Lead Manager - Superior Dining[email protected](218) 726-7316 Sue Olson Lead Manager - Fresh Leaf Catering[email protected](218) 726-7955
