Betsy Helgesen Director[email protected] Maggie McLeod-Shovein M.B.A. Assistant Director of Business and Strategy[email protected](218) 726-6714 Steven Rantala Assistant Director of Culinary[email protected](218) 726-7316 Amanda Bergstedt Sous Chef[email protected]218-726-6368 Andrew Matson Operations Manager[email protected]218-726-7696 Andy Alander Executive Chef - Lead Manager of Residential Dining[email protected]218-726-6260 Benjamin Zaban-BoylanSous Chef[email protected]218-726-7914 Brandon Jardine Sous Chef[email protected]218-726-6843 Brent Armstrong Business Information & Analysis[email protected](218) 726-6599 Carolyn Anderson Operations Manager[email protected](218) 726-7914 Chad Howard Sous Chef[email protected]218-726-7914 Channie McCall Executive Chef[email protected]218-726-8124 David Vogelgesang Operations Manager[email protected]218-726-7914 James Bridges Warehouse Manager[email protected]218-726-7313 Kristin Kirtz-Trelstad Marketing and Communications[email protected](218) 726-8519 Nick Hagadone Sous Chef[email protected]218-726-7696 Nikki Lyes Operations Manager[email protected](218) 726-6644 Ron McGinley Lead Manager - Fresh Leaf Catering[email protected]218-726-7955 Savannah Villa Manager - Fresh Leaf Catering [email protected]218-726-7177 Scott Zimmerman Operations Manager[email protected](218) 726-7914 Seanna StinnettOperations Manager[email protected]218-726-6714 Sheryl Vatne Lead Manager - Retail[email protected]218-726-8670 Sue Olson Staff Development[email protected](218) 726-7955
