Betsy Helgesen Director Maggie McLeod-Shovein M.B.A. Assistant Director of Business and Strategy [email protected] (218) 726-6714 Tom Linderholm Assistant Director of Culinary [email protected] (218) 726-7499 Steven Rantala Lead Manager - Superior Dining [email protected] (218) 726-7316 Kristin Trelstad Marketing and Communications [email protected] (218) 726-8519 Sue Olson Lead Manager - Fresh Leaf Catering [email protected] (218) 726-7177 Carolyn Anderson Dining Services Retail [email protected] (218) 726-7173 Brent Armstrong Business Information & Analysis [email protected] (218) 726-6599 Nikki Lyes Dining Services Retail [email protected] (218) 726-7914 Scott Zimmerman Dining Services Retail [email protected] (218) 726-6714
