Local, sustainable, and healthy choices
Dining Services likes to partner with local businesses when able. We purchase coffee roasted by Duluth Coffee Company (sourced directly from farmers), and apples and apple cider from Bayfield Apple Co. in Wisconsin.
We are always looking for local and sustainable food partnerships. If you are interested or have questions contact us at [email protected].
Reducing waste
Meal planning, portion-controlled serving, and bulk ordering reduces costs & packaging waste. Aluminum, plastic, and glass are recycled, while compostable plates, coffee cups, containers, and utensils are provided in the Food Court and Northern Shores Coffee Shop.
Dining Services not only uses compostable items we also promote and utilize reusable containers with our Reusable Container Program. This program allows guests to opt into using a reusable container for their meals instead of using one-time use products.
Fresh Leaf Catering offers events with zero-waste-to-landfill by utilizing washable dishware, linen napkins, donating unused food, and composting leftover/uneaten food.